Designed with tight fairways and strategically placed bunkers, this 18-hole “hilly” golf course offers a unique challenge for golfers of all abilities. Originally designed by Robert Wood Johnstone, the course was expanded in 1910 by Johnstone in collaboration with William McEwan, and then was redesigned and lengthened by the British firm of Fowler & Simpson in 1921.
Joe has been been golfing for over 20 years. He's been in the Hospitality business for over 27 years. Joe has worked in and managed several big name restaurants in the SF Bay Area for the past 20+ years. He joined the team at Presidio Golf Course in 2014 as Food & Beverage Manager at the Cafe. Joe moved to the golf side as Tournament Coordinator in 2017 and has recently taken over the Tournament Sales for Presidio Golf Course.
My Favorite Athlete or Team is?
My Favorite City in the World?
• San Francisco
Number of Years in the Golf Industry?
I am originally from? (city, state, or country)
• Scotch Plains, NJ
Favorite Sports Movie of All-Time?
• Tin Cup
My Favorite Hobby when I am not working?
#1 Thing on my Bucket List is...
• play Augusta
The best thing about working at a golf course is? (20 words or less)
• being around people that want to relax and enjoy themselves
My Favorite part of the Tournament Planning Process is...
• Seeing a company or an organization breathe a sigh of relief when I tell them we have it all covered
Best Advice I can give a tournament host 20 words or less.
• Enjoy yourself!
Adjacent to the 1st tee, we have a large, elevated driving range with over 40 hitting stalls.
Located next to the 18th green and adjacent to the Clubhouse, our Tented Terrace can seat up to 170 golfers for a plated dinner or up to 125 golfers for buffet-style post game.
Carts are staged between the golf shop terrace and the 18th green. All carts will have custom scorecards and cart labels with everyone's name and tee time or starting hole location. Each cart is equipped with Visage, to give golfers accurate distances to the pin as well as location on the golf course.
7,000 square foot clubhouse with an award winning golf shop and a 1,600 square foot Cafe that serves breakfast, lunch and Happy Hour 7 days a week as well as a 1,200 square foot Tented Terrace for Special Events.